Evening Sail & Dinner Menu

Complimentary wine and nibbles on arrival served on deck


To Start - Choice of:

Freshly Prepared Soup

Basil & Tomato

Salade Capriesienne

Finest mixed salad leaves with tomatoes & mozzarella drizzled with infused basil oil

Melon Cassis

Honey-dew melon served with fruit coulis

Olives, Hummus, Oils & Breads


Main Courses

Fillet of Beef

Prime aged fillet steak cooked to your liking & served with sauce of your choice.

Poulet Farci de Parma

A whole chicken breast stuffed with garlic infused cream cheese & enveloped in sweet cured Parma ham.

Grilled Salmon

Simple and easy, a fresh gently sautéed salmon fillet infused and topped with a dill butter sauce

Three Veg Pesto Pasta

Penne Pasta dish prepared with fresh pesto, asparagus spears, pine nuts, green beans, courgette & parmesan.

All mains are served with fresh seasonal vegetables with a selection of mini jackets & dauphinoise potatoes.


Desserts

Eton Mess

Crushed meringue mixed with fresh whipped cream & strawberries

Chocoloate Torte

A salted caramel chocolate torte

Cheesecake

A sumptuous vanilla cheesecake served with a fresh pouring cream

Cheese Board

Selection of local classic cheese and biscuits


To Finish

Fresh Ground Coffee -or- a choice of Aged Port or Brandy


FOOD ALERGY WARNING

Certain foods on this menu may contain allergens If you require further information about our ingredients please ask when booking or a member of staff on board.